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Table of Contents
About Lavender - vii
The Prince and the Garbage Collector - 1
Recipe: The Kir and Its Variations - 9
We Bought a House in Provence! - 13
Recipe: Tapenade (Provençal Salsa) - 34
Days of Pastis and Lavender - 37
Recipe: The Salads of Provence - 46
Dejeuner at the Chateau - 51
Recipe: The Duchess's Chocolate Cake - 66
Don't Ever Go to Saint-Tropez - 69
Recipe: Tian (Ratatouille) - 79
The Wine Connoisseurs - 83
Recipe: Pruneaux au Rhum (Prunes in Rum) - 94
The Miracles of Saint Amat - 95
Recipe: Tartes Salees (Vegetable Tarts) - 108
The Saturday Ghostbusters - 111
Recipe: Demoiselles d'Aix (Eggplant Rolls) - 122
Not All Stings Are from Mosquitoes - 125
Recipe: Baked Alaska a la Maniere d'Apt - 142
Only Hot Thing in a Frozen Landscape - 145
Recipe: Soupe au Pistou (Pesto Soup) - 163
A New Alchemy: Turning Old Stones into Gold - 167
Recipe: Therese's Gigot Grille and Gratin de Courgettes
(Broiled Leg of Lamb and Zucchini Gratin) - 181
Advisor to the Marquis de Sade - 185
Recipe: Daube Provençal and Macaronade
(Beef and Vegetable Stew in Red Wine) - 197
Song in the Wind - 199
Recipe: Petits Farcis de Provence
(Stuffed Baked Vegetables)
and Hot Mulled Wine - 208
The Hollyhock Seeds - 211
Recipe: Blanquette de Veau a l'Ancienne
(Old-Fashioned
Creamy Veal Stew) - 221
Provençal Food Does Not Make You Fat - 225
Recipe: Gratin de Fruits Rouges
(Creme Brulee
with Berries) - 235
The Returning Ones - 237
Recipe: Vin d'Orange
(Orange Wine Cocktail) - 250
Paul and Vincent, Brigitte and Caroline - 253
Recipe: Pan Bagnat - 266
The Chicken Rustlers - 269
Recipe: Salade Niçoise - 280
A Flame for a Spirit - 283
Getting There: On the Trail of the Red R's - 297
Recipe: Aperitif Dinatoire
(Drinks-into-Dinner Party)
and Bouillabaisse - 310
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